Where Gourmet Skill and Acknowledgment Converge
Six years of turning food enthusiasts into assured home cooks through genuine global cuisine experiences. Our accomplishments reflect the enthusiasm we bring to each class.
Awards & Industry Acknowledgments
Our dedication to genuine culinary education has earned accolades from leaders in the food sector and academic institutions across multiple continents.
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2024
Excellence in Culinary Education
Laureated by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Leading Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding efforts in recording and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for delivering immersive virtual cooking experiences that connect learners across regions in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted food experts who have committed their careers to preserving and sharing authentic international cuisine insights.
Leon Hartley
Master Chef & Director
A James Beard Foundation nominee with 15 years of experience across five continents. Leon specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Rao
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.